Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
 Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.  

After a winter with no rainfall, the vines took off in May. Temperatures were above the seasonal average. The summer drought, partly mitigated by the August rains, led 
to an early ripening. Compared to previous years, the harvest was also early. Excellent quality.

Intense bright ruby red, cherry nose with floral nuances.  Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.